Mandy Tutas - Main Baker and CEO of Yes to cupcakes
I have been wheat free for a few years now and I decided to take my passion of baking and create cupcakes and cakes that are wheat and dairy free ... but still taste so delicious that no one could tell the difference! I want to share these with anyone who has allergies and still has that sweet tooth.
Nate Tutas - Partner and Taste Tester
Nate not only is my husband, but he is my biggest supporter in this new adventure. He put the idea in my head and let it bloom into something that we are both so excited about! Not to mention that he gets to try all these recipes first. I spoil him ... just a little!
Lynn Peterson - Partner in Developing Recipes
My mom has had intolerances to wheat and dairy for many years. I grew up seeing all the trials and errors she went through baking. With her help we have some wonderful recipes that I can't wait to share!
Gary Peterson - Master Builder
This is someone every baker should have on their team, my dad. He is a master builder/crafter and helps fit any cupcake stand needs that I encounter with clients.